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Georgian Spice SAFFRON ყვითელი ყვავილი –ზაფრანა шафргон

Availability: In stock


Quick Overview

Georgian recipes that use marigold include: Walnuts and spices wrapped in cabbage leaves; and Eggplant with walnuts and spices Also our famous BAZHE SAUCE


What makes Georgian cousin so famous around the world and every tourist have been visited Georgia Half of the centuries ago, they still remember the taste of our National food the way we make and Spices we use, This is no secret any more what ingredients and spices we use to make reach tasty unforgettable flavor. We have Vast variety spices and herbs that give Georgian cuisine its rich flavors and aromas. One of them is "Marigold Flower Petals" Also known as "" " шафргон" "ყვითელი ყვავილი –ზაფრანა" There is different kind of SAFFRON on US marked, but Our Spice is made in Georgia by Georgian Dry Spices Company this is Georgian SAFFRON Bottle contains 50g/1.75 OZ

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